Tucker's Bistro
401-846-3449
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Tucker's is an upscale French-style bistro on Broadway. It overlooks a space on Broadway seemingly too busy to notice the restaurant as it coolly slips back from the street into another world. Window tables hang onto the sidewalk while the back of the restaraunt, modeled like the inside of someone's house, slips back into a great expanse where you expect there to be many more floors above. The bar is to the left and the secluded main dining room is to the right. Tucker's has been open since 1995.
- Hours: Sun - Thu, 6pm - 10pm; Fri, Sat, 6pm - 10:30pm
- Payments accepted: Cash, Discover, MasterCard, Visa
- Products: Nightly specials, vegetarian dishes, gluten-free menu
- Food & dining options: Natural, Vegan, Vegetarian
- General services: Eat-in
- Specialties: Braised beet and endive salad, Long Island duck, Wolfe's Neck Farm trimmed rib-eye steak
- Parking: On-street: free, On-street: metered
- Private events: Yes
- Cuisine: American, Bistro, French
- Signature dishes: Spicy Veal Bolognese - house-made black pepper cavatelli, Pancetta, aged parmesan, sage. Statler Chicken Breast - Whole grain mustard spaetzle, swiss chard, roasted Cipollini onions, wild sumac, and cumin jus
- What dish is most representative of the restaurant?: Tucker's is a bistro but it is distinguished by farm-fresh local vegetables obtained from Rhode Island. It offers an eight-course vegetarian wine dinner and bakes its own bread.
- Price level: $$
- Reservations: Accepted
- Executive chef: Richard Allaire
- Features: Dinner
- Atmosphere: Fine dining, Fun, Late-night, Quiet, Romantic
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