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The Pier Restaurant

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<p>The Pier Restaurant's dining room has water views of Newport Harbor, and in warm weather there is outdoor seating. Lunch and dinner are served daily, and on Sundays a brunch is served. Both the lunch and dinner menus have choices of soups and chowder, salads, a raw bar, seafood, as well as steak and chops. The lunch menu also includes a variety of sandwiches and paninis. It is possible to order for take out at either lunch or dinner times.   </p>
<p>Executive chef, and native of Jamestown, Kevin Gaudreau, brings a variety of awards to the kitchen at The Pier. Most recently, Gaudreau was the March of Dimes "Signature Chef 2009" for the State of Rhode Island. </p>
10 Howard St, Newport, RI 02840
(401) 847-3645
  • Accessibility Details: Entrance level with parking area
  • Hours: Daily, 11am - 1am
  • Accessible: yes
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