The Clarke Cooke House

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The Clarke Cooke House is comprised of different sections, all inside an 18th-century building. Using fresh seafood, beef and regional produce, Chef Ted Gidley cooks dishes such as sesame tuna salad, seafood or roast beef sandwiches, sauteed filet of sole and sauteed breast of rohan duck. Available meal choices, as well as ambiance, vary depending on which section patrons have decided to pick, although the wine list of more than 400 selections is open to all. Private events can be booked in any one of five bars and six dining rooms.
26 Bannisters Wharf, Newport, RI 02840
(401) 849-2900
  • Hours: Brunch: Sun, 11:30am - 3pm. Lunch: Daily, 11:30am - 4pm. Dinner: Daily, 5pm - close
  • Fax: 401-849-0780
  • Website: http://www.bannistersnewport.com/clarke_cooke_house.html
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