Fluke Wine, Bar & Kitchen
401-849-7778
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Fluke Wine, Bar & Kitchen has only been in business since 2007—but has already received wide-spread critical praise for both its unique food and sweepingly beautiful architectural interior. The owners have managed to bring a bright, new atmosphere; a progressive, seasonal menu featuring fresh, local ingredients; and a vast wine list to Newport's already well-known, high-end, fine-dining scene. Fluke has a warm family-feel despite its clean-cut angles and modern appeal with waterfront views that will make diners never want to leave.
- Hours: Summer hours: Daily at 5pm; Winter hours: Thu - Sun at 5pm; Mon - Wed, closed.
- Handicap Accessible: No
- Payments accepted: American Express, Cash, Debit Card, MasterCard, Visa
- Products: Local seafood and seasonal ingredients; relaxed, modern American cuisine with stunning harbor and sunset views; menu changes daily.
- Food & dining options: Low calorie, Vegetarian
- General services: Eat-in
- Menu link: www.flukewinebar.com/menu.html
- Specialties: Fresh-striped Bass, Monkfish, Swordfish and Tuna that are all caught within 150 miles from Newport.
- Parking: On-street: metered, Paid lot
- Private events: Yes
- Cuisine: American, Mediterranean, Seafood, Tapas
- What dish is most representative of the restaurant?: Shellfish Pan-Roast (Scallops, Clams, Mussels, Shrimp and Grilled Bread).
- Price level: $$
- Reservations: Suggested
- Executive chef: Neil Manacle
- Number of tables: 20
- Features: Dinner, Group-friendly, Private Parties, View, Waterfront
- Atmosphere: Bar Scene, Elegant, Fine dining, Fun, Late-night, Romantic
- Dress code: Casual
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Just can't stop going to Fluke! Cool people, the cocktails rock, food is fantastic - the menu is constantly updated so there's always something new. I like that everything is in-season and local and the owners are Newporters.