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Community Corner

Newport Cooks the Tantalizing Cuisine of Morocco

mary weaver, Neighbor

Join well known and classically trained Chef Neil Manacle, formerly of Fluke and currently working with Jake Rojas of Tallulah on Thames, for a fun hands-on evening of learning to cook a tantalizing and aromatic Moroccan 1-pot meal in a traditional clay tagine - an early cousin to the slow cooker. Chef Neil will teach us to make a Chicken and a Vegetable version of this delicious meal seasoned with Ras el hanout spices. We'll enjoy our tagine meal over Moroccan cous cous and a side dish roasted carrots seasoned with lemon and sumac. We'll also taste wines chosen by Newport Wine Cellar to compliment the meal.
To Register On Line
$60/student

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