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Happy Hour with a Cause
Come learn more about social enterprise -- non-profits and for-profits that are out to make a difference in their communities! Our featured guest: Ross Pearsall, President of Ocean State Fresh, connecting Rhode Island's fishermen with local consumers, supporting the local fishing industry and promoting sustainable seafood. Did you read about Ross in Newport Life's August issue? Learn about OSF's Community Supported Fisheries Program and how you can sign up to get local fish every week.
This is SVPRI Newport's first Happy Hour in several months. Hear more about us, and how we impact our local economy and community. See how social enterprise is a critical building block in creating a humane and sustainable economy. If you are a budding social entrepreneur, we are here to help. Meet us at the Happy Hour, or contact Sarah Atkins.
More About The Fifth Element
The Fifth Element is a restaurant and bar that is open daily. The restaurant offers fine dining in a welcoming rustic and industrial environment featuring water walls, soft upholstered furniture and a bar built from reclaimed old growth pine. Chef Chris DePerro offers eclectic, seasonal menus for dinner, Sunday brunch and dessert options. Visit the Fifth Element Web site to view current food and wine menus.